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So (dairy product)
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So (dairy product) : ウィキペディア英語版
So (dairy product)

So (蘇) was a type of dairy product made in Japan between the seventh and 10th centuries.〔(【引用サイトリンク】language=Japanese )〕 The method of creation is noted in Engishiki as so acted as a gift in kind to the emperors. Daigo was produced by further processing so.
The first record of so was made during the era of Emperor Mommu (697-707 AD). Tennyakuryo, then a part of the Ministry of Imperial Household, was responsible for the production of so. It was used as a medicine and as an offering to gods.
The production sites known to date include Ajifu in Settsu (current Higashiyodogawa-ku in Osaka). So is made by solidifying layers of milk skin. The flavor is light, similar to that of cottage cheese.
==References==



抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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